Food

Food

Seaweed Menu Suggestions

First Day Meals at Seaweed: (set cost of us$60 per adult for breakfast #1, lunch #1 and dinner #1)

Breakfast #1

  • Coffee, orange juice, tea
  • Seasonal Fruit Platter
  • Eggs (any style)
  • Bacon
  • Sausage
  • Toast
  • Muffins
  • French toast (optional)

Lunch #1

  • Garlic shrimp
  • Fricassee Chicken
  • Rice
  • Callaloo Soufflé it
  • Yam Casserole
  • Arugula Salad with Roast Pumpkin
  • Desert: Pavalova

Dinner #1

  • Pumpkin Orange Soup
  • Herb Lemon Roast Chicken
  • Gruyere Seafood Crepes
  • Broccoli Casserole
  • Rice
  • Scalloped potatoes
  • Desert: Pineapple Upside Down and ice cream
  • Fruit Salad

Hors D’oeuvres #1

  • Artichoke Dip with Crackers
  • Smoked Salmon with Dill dip with pita chips

Breakfast #2

  • Coffee, Tea, Orange Juice
  • Seasonal Fruit Platter
  • Ackee
  • Salt fish
  • Callaloo
  • Johnny cakes (fried dumpling)
  • Green Banana

Lunch #2

  • Tenderloin Beef Fillet steak (on BBQ)
  • Jerk Chicken
  • Macaroni and Cheese
  • Rice
  • Spinach Ricotta Pancakes pg55 veg.
  • Corn on cob
  • Wedge salad
  • Desert: Apple Pie and ice cream

Dinner #2

  • Tomato Basil Soup
  • Brushetta
  • Mexican Meat
  • Chicken Enchiladas Mex pg 65
  • Tacos, Burritos, Salsa
  • Guacamole, Cheddar Cheese
  • Jalapeno peppers
  • Lettuce and tomatoes
  • Ultimate Coleslaw pg 188 Tyler’s Ultimate
  • Desert: Fruit salad and ice cream
  • Brownies

Hors D’oeuvres #2

  • Mexican Round Dip with Tostitos
  • Feta spinach spring rolls with sweet and sour sauce

Breakfast #3

  • Coffee, Tea, Orange Juice
  • Seasonal Fruit Platter
  • Omelettes (to order)
  • Toast
  • Bacon
  • Pancakes

Lunch #3

  • Rack of Lamb BBQ with gravy
  • Grilled seafood (lobster or fish)
  • Roast Yam/Breadfruit
  • Rice
  • Baked Stuffed Tomatoes
  • Caprese
  • Greek salad
  • Desert: Sticky Toffee Pudding and ice cream

Dinner #3

  • Pepper pot Soup (callaloo alone or callaloo and meat)
  • Chicken Coq au Vin
  • Meat or Vegetarian Lasagne
  • Melty Monsieur Mag. pg 24
  • Rice with green peas
  • Cherry Tomato, red cabbage and feta salad pg 61 dips and salsas
  • Desert: Chocolate Beet Root Cupcakes and ice cream

Hors D’oeuvres #3

  • Jalapeño cheese dip with Tostitos
  • Shrimp Wonton with sauce

Breakfast #4

  • Coffee, Tea, Orange Juice
  • Seasonal Fruit Platter
  • Seasoned egg and cheese muffins
  • Egg
  • Baked beans
  • Bacon
  • Toast

Lunch #4

  • BBQ chicken
  • Grilled Seafood
  • Potato salad
  • Rice and peas
  • Vegetable crumble pg 41 veg.
  • Caesar Salad
  • Desert: Rum Cake and ice cream

Dinner #4

  • Sweet and sour chicken
  • Honey ginger shrimp
  • Pepper steak
  • Egg fried rice
  • Stir fry vegetables and Chinese noodles
  • Grilled vegetable salad
  • Desert: Banana bread and ice cream

Hors D’oeuvres #4

  • Raw Vegetable Dip
  • Almond Cheese Balls
  • Buffalo wings with spicy sauce
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