Food

Food

More Seaweed Menu Suggestions

Breakfast #5

  • Coffee, Tea, Orange Juice
  • Seasonal Fruit Platter
  • Egg white callaloo and cheese omelettes
  • Bagel
  • Cream Cheese
  • Smoked salmon
  • French toast

Lunch #5

  • BBQ Pork Ribs
  • Grilled Salmon Fillet
  • Bean Salad
  • Sautéed String Beans
  • Vegetarian pasta in white wine sauce
  • Quinoa Salad with Lime dressing Emma pg 45
  • Desert: Lime meringue pie pg 17 Emma

Dinner #5

  • Roast Duck
  • Rib Eye Steak
  • Rice
  • Scalloped Potatoes
  • Fried Green Plantain
  • Spinach Salad with avocado and pepper
  • Desert: Chocolate mousse

Hors D’oeuvres #5

  • Guacamole and salsa with Tostitos
  • Vegetable samosas with mango chutney

Breakfast #6

  • Orange Juice, Coffee, Tea
  • Seasonal Fruit Platter
  • Pancakes
  • French toast
  • Muffins
  • Egg
  • Toast

Lunch #6

  • Steak and Ale Pie
  • Baked Chicken
  • Rice
  • Macaroni and cheese
  • Ripe Plantain
  • Broccoli Flan
  • Greek salad
  • Desert: Pavalova

Dinner #6

  • Red pea soup
  • Beef in oyster sauce
  • Cashew chicken
  • Rice
  • Crushed potato and yam
  • Stir Fry vegetables
  • Fattoush salad
  • Desert: Pineapple upside down and ice cream

Hors D’oeuvres #6

  • Nachos and cheese
  • Brie and pepper jelly with crackers

Breakfast #7

  • Coffee, Tea, Orange Juice
  • Seasonal Fruit Platter
  • Eggs Benedict
  • Spanish Omelette
  • Sausages
  • Toast

Lunch #7

  • Shrimp Po Boys mag.
  • Chicken and gruyere cheese sandwiches mag.
  • Watercress Salad with beets and feta
  • Yam Casserole
  • Desert: Coconut Pie

Dinner #7

  • Minestrone soup
  • Shrimp or chicken Pasta in creamy tomato sauce Italian
  • Brushetta
  • Caesar Salad
  • Desert: Stewed Guava or Mangos and ice cream

Hors D’oeuvres #7

  • Artichoke dip in hardough bread
  • Jerk sausage with jerk BBQ sauce

Breakfast #8

  • Orange Juice, Coffee, Tea
  • Seasonal Fruit Platter
  • Escoviche Fish
  • Bammy
  • Callaloo steamed

Lunch #8

  • Chicken Pot Pie pg 68
  • Twice Baked Potatoes pg 19
  • Baked Eggplant parmigiana pg 66/67
  • Rice
  • Stuffed Cho Cho
  • Arugula salad with Roasted pumpkin
  • Desert: Chocolate cake and ice cream

Dinner #8

  • Curry Chicken or Curry Shrimp
  • Curry Mutton
  • Roti
  • Rice
  • Boiled Dumpling
  • Fried Green Plantain
  • Mixed Green Salad with Cilantro Lime Vinaigrette
  • Desert: Fruit salad and ice cream

Hors D’oeuvres #8

  • Hummus and taboullie with pita chips and olives
  • Scotch bonnet dip with crackers Emma
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