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Food
More Seaweed Menu Suggestions
Breakfast #9
Coffee, Tea, Orange Juice
Seasonal Fruit Platter
Omelettes (to order)
Toast
Bacon
Pancakes
Lunch #9
Rack of Lamb
Fricassee Chicken with dumplings
Rice
Roasted potatoes
Broccoli Casserole
Roasted Corn Salad
Desert: Cheesecake
Dinner #9
Roasted Tomato Soup
Brushetta
Meat Sauce
Spaghetti
Chicken Fettuccini Alfredo
Caprese
Desert: Banana Fritters and ice cream
Hors D’oeuvres #9
Cod fish dip with crackers
Marlin log with crackers
Breakfast #10
Coffee, Tea, Orange Juice
Seasonal Fruit Platter
Ackee
Salt fish
Callaloo
Johnny cakes (fried dumpling)
Green Banana
Lunch #10
Fillet Mignon
Tyler’s Ultimate Roast Chicken
Rice
Stuffed Cho Cho
Vegetable Lasagne
Roast Corn salad
Desert: Carrot Cake and ice cream
Dinner #10
Chicken Cordeau Bleu
Pork Chops with gravy
Rice
Vegetable pasta in pesto sauce
Caesar salad
Hors D’oeuvres #10
Smoked salmon, cream cheese and brown bread with lime
Sconces with sauces
Lunch #11
Stuffed steamed fish
Calypso Chicken Caribbean Cook Book
Rice and Peas
Provencal pancakes pg 43 Veg.
Yam Casserole
Arugula salad with roasted pumpkin seeds
Desert: Pavalova
Dinner #11
Cream of Broccoli Soup
Seafood Paella
Jerk Chicken
Fried Green Plantain
Bammy
Arugula Salad
Hors D’oeuvres #11
Callaloo dip with toasted bread triangles
Ackee Crostini -Emma
Breakfast #12
Coffee, Tea, Orange Juice
Seasonal Fruit Platter
Omelettes (to order)
Toast
Bacon
Pancakes
Lunch #12
Stew Peas or Ox Tail
Grilled seafood
Sweet Potato Casserole
Rice and gungo
Stuffed baked tomatoes
Greek salad
Desert: Chocolate Beet Root Cupcakes and ice cream
Dinner #12
Hummus
Taboullei
Pita bread
Lentils in Grape Leaves
Lamb in Yogurt sauce
Chicken and Rice with Pine Nuts
Fattoush Salad
Desert: Coffee Cheese Cake
Hors D’oeuvres #12
Artichoke Dip with Crackers
Smoked Salmon with Dill dip with pita chips
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